Kitchen
Whether you own a restaurant or manage a food service facility, equipment upgrades can save energy and money.
Outfitting a commercial kitchen with a suite of energy efficiency equipment that has earned an ENERGY STAR® rating can save you up to $5,300 a year*.
Who it’s for
Energy savings opportunities exist in almost any electric or natural gas operated food service operation within Central Hudson’s service territory.
How it works
Decide which equipment you want to replace, contact us to determine eligibility, and work with a participating contractor on installation. When the job is complete, your contractor will send us the required paperwork, and you’ll receive your rebates in 5 to 7 weeks.
Available incentives
Earn rebates that offset the cost of purchasing energy-efficient new equipment.
| Appliance | Rebate |
| Convection oven | $100-150 |
| Conveyor oven | $750 |
| Rack oven | $1,000 |
| Fryer | $200 |
| Griddle | $1,250 |
| Steamer | $1,250 |
| Icemaker | $125 |
| Dishwasher | $100 |
All equipment must be new to qualify. Rebates subject to change.
More info
To get started, email us today.